Vegan peanut noodle bol

Some people seem to think that everything vegans eat is tasteless, so here’s a dish to prove them wrong! This easy and delicious dish is perfect for lunch or dinner.

The recipe is easy to repeat and adapt according to what’s in the fridge. I love playing with different ingredients for the sauce, the vegetables and the garnishes.

Don’t hesitate to double the recipe so you have leftovers!

Quick vegan peanut noodles

Prep Time15 mins
Servings: 4



  • 3 cloves garlic minced
  • 1 tbsp. fresh ginger grated
  • 1/2 cup natural peanut butter smooth
  • 1/4 cup water
  • 2 tbsp. soy sauce
  • 1 lime juice
  • 2 tbsp maple syrup
  • 1 tsp. sesame oil
  • 1 tsp sriracha

Noodle bol

  • 125 g rice noodles
  • 1 red bell pepper chopped
  • 1 medium medium carrot shredded
  • 2 green onions thinly chopped

Garnish (optional but worth it)

  • 1/4 cup peanuts roughly chopped
  • 1/4 cup fresh cilantro thinly chopped
  • 2 tbsp. sesame seeds


  • Boil water and add the rice noodles. Follow the instructions on the package.
  • Add the garlic and ginger in the food processor, blend then add all the other sauce ingredients.
  • Cut the vegetables for the noodle bowl.
  • Drain the pasta, add vegetables and sauce.
  • Add the garnish and serve.


Nutrition value:
Calories: 462 cal, Carbs 51g (fiber 5). Fat 25 g, Protein 14g

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