Linda Campbell
Online Plant-Based Dietitian in the United States
Hi! I’ve been a vegan for over 10 years and practice as a registered dietitian and nutritionist. I offer all my sessions online via Zoom.
As a dietitian, I understand the challenge of managing health and a busy lifestyle, especially as a parent. With a plant-forward, and whole-person approach, I can help you make realistic and sustainable changes.
I have helped clients find a balanced, sustainable way of eating that supports both health and enjoyment. My focus as a nutritionist is on progress, not perfection - guiding you toward lasting habits that nourish both body and mind.
As someone who is both a vegan dietitian and a certified group fitness instructor, I understands the nutritional demands of an active lifestyle and can help you fuel for performance, recovery, and overall wellness.
I approach eating disorders with deep empathy, focusing on building trust and offering compassionate, personalized support. As a vegan dietitian, I emphasize balance, nonrestrictive, and an individual approach to all.
Work with me to manage IBS and digestive issues by identifying triggers and finding relief without unnecessary restriction. I focus on a plant-forward nutrition approach to support gut health while keeping meals enjoyable.
As a mom of two young children, I understand the unique nutritional needs and real-life demands of pregnancy and lactation. I offer compassionate guidance that supports both the health of the parent and the growing baby.
Toddler / Child / Adolescent Nutrition
I bring both expertise as a classroom teacher and personal experience as a mom to support families navigating toddler, child, and adolescent nutrition. As a nutritionist, I help families build healthy habits that grow with their children.
Having firsthand experience managing type 2 diabetes, I have personal understanding of the challenges my clients face with chronic disease. I combine evidence-based nutrition with real-life strategies to support blood sugar control.
About Linda, Vegan Nutritionist & Dietitian
I have been plant-based for about 10 years, and I have also been raising my children with a vegetarian, plant-forward approach for over 7 years.
States Where Sessions Are Offered:
- California
- New Mexico
- Washington
- North Carolina
- Nevada
- Florida
- Montana
- Texas
- Arizona
- Colorado
- Michigan
- New Jersey
- Virginia
- North Dakota
- Bachelor of Music in Music Education, 2011 (George Mason University)
- Master of Music in Music Education, 2016 (George Mason University)
- Plant-Based Nutrition Certificate, 2021 (T. Colin Campbell Center for Nutrition Studies)
- Group Fitness Instructor Certification, 2021 (American Council on Exercise)
- Didactic Program in Dietetics Verification Statement, 2024 (University of Arizona)
- Dietetic Internship, 2025 (VA Greater Los Angeles Healthcare System)
- Currently pursuing a Master of Science in Plant-Based Nutrition, exp. 2027 (Loma Linda University)
Your Local Plant-Based Dietitian in Virginia
Linda isn’t just a registered dietitian—she’s a true Virginian at heart. Born and raised in the state, Linda spent over 35 years building deep roots in her community.
Her lifelong connection to Virginia gives her a unique understanding of the local lifestyle, culture, and challenges families face when trying to eat healthier.
Linda and Her Journey with Plant-Based Nutrition
What motivated you to become a plant-based dietitian?
I became a dietitian because I know how overwhelming and isolating it can feel to manage your health without support and juggling a busy life. After experiencing firsthand how plant-based nutrition helped me regain control of my type 2 diabetes, I was inspired to be the guide I once needed. My path from music teacher to dietitian was driven by a desire to connect, empower, and walk alongside others on their wellness journeys. For me, being a dietitian isn’t just a career - it’s a way to help people feel seen, heard, and truly cared for.