
Lisamarie Heldzinger - US Plant-Based Dietitian, Nutritionist & Nutrition Expert
Hi! I’m Lisamarie, I’m a plant-based nutritionist and dietitian! I offer Zoom sessions across many states in the United States.
Discover all you need to know about me and take the next steps forward!

Toddler/ Child / Adolescent nutrition
Lisamarie's comprehensive knowledge in this domain simplifies nutrition-related matters and provides valuable guidance for infants, children, and families.

As an eating disorder dietitian, Lisamarie possesses extensive experience in helping individuals overcome binge eating, anorexia, orthorexia, and bulimia. Her non-judgmental and supportive approach is enhanced by her training, which was inspired by the extensive dietitian course titled 'Eating Disorder for Registered Dietitians".
Video Presentation: Lisamarie Heldzinger, Plant-Based Dietitian, Nutritionist & Nutrition Expert
Lisamarie's Education, Professional Licenses, and Authorized Practice States
- Lisamarie has embraced a Plant-Based lifestyle since 2014 and holds a Bachelor’s degree in Dietetics from the University of Tennessee.
- She has been working in the nutrition industry for over 6 years, assisting individuals in improving their health and reaching their goals.
- She is a registered Plant-Based dietitian and nutritionist, recognized in Florida, Tennessee, and New York.
- Registered Dietitian license for Tennessee: #4413 (Tennessee Board of Dietitian/Nutritionist Examiners)
- Registered Dietitian for Florida: #11763 (The Dietetics and Nutrition Practice Council of Florida License)
- Registered Dietitian license for New York: #011481 (The University of the State of New York)
- While she is not a licensed registered dietitian in all states, she can conduct virtual Zoom sessions as a nutrition expert in those states where “practice exclusivity” dietitian regulations are not in place.
- These states include Hawaii, Alaska, Washington, Idaho, California, Utah, Wyoming, Colorado, Oklahoma, Texas, Wisconsin, Indiana, West Virginia, Virginia, Pennsylvania, Oregon, New York, Connecticut, New Hampshire, Vermont, Massachusetts, Michigan, New Jersey, and Arizona

Lisamarie's Journey with Plant-Based Nutrition
What motivated you to become a dietitian?
I have always loved the medical field and grew up in a home that emphasized the importance of lifestyle medicine. In nursing school I started to understand the correlation between nutrition and disease. In 2016, I accidentally discovered dietetics and have been in love with this profession ever since. I love the way nutrition impacts our physical and mental wellbeing. I love the community and culture that surrounds our food. I love that sitting around a table or cooking in the kitchen brings people together. And it is exhilarating to learn about other cultures through their unique palates.
I believe nutrition is fundamentally and singularly the most important aspect of our health, directly increasing our quality of life.
Nutrition has become my passion and purpose in life. I love supporting people like yourself on your journey towards wholistic health and long-term wellness.
When did you become plant-based?
My family has always been vegetarian and over the years slowly transitioned to vegan. In 2014, I left my vegan diet for a little while until my health forced me to learn the importance of a plant-based approach. I have been plant-based ever since.
Why are you plant-based?
I am plant based for my health and longevity, for the benefit of the environment, and to oppose animal cruelty. I am plant-based because this lifestyle aligns with my core values.
Improve your health through food with Lisamarie’s help!