Sweet Peanut Butter Spread

5 minutes

super easy

6 servings

If you’re anything like me, then you love dates with peanut butter and chocolate. Medjool dates with natural salty peanut butter are an even more deadly combo.

So, let this sweet peanut butter spread blow your mind. Perfect for spreading on toast, dipping into with fruit, or for making vegan caramel chocolate bars, this sweet peanut butter spread can be whipped up in 5 minutes and will transform the way you enjoy dates with peanut butter.

This spread is naturally date-sweetened with no added sugar. It also has protein from natural peanut butter and is free of any additives.

How to make sweet peanut butter spread

In a food processor, add pitted dates (ideally Medjool) and peanut butter and pulse until smooth, for about 5-8 minutes. You can add water as needed to thin out and help reach your desired consistency. I like my spread to be thick, but you can also make yours runnier (like in this 3-ingredient peanut butter date caramel).

Then, add chocolate chips for that deadly datespeanut butterchocolate combo and pulse until mixed in, about 30 seconds. Some chocolate chunks will remain for extra delicious texture. 

And there you are! You have perfect sweet peanut butter spread for dipping or spreading.

 

If you love peanut butter and dates as much as I do and you try this sweet peanut butter spread be sure to leave a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to follow me over on Tik Tok and Instagram! I’d love to connect with you there.

I am a Registered Dietitian and I offer nutrition consultations across Canada. Click here to book a free discovery call with me!

 

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Ingredients

Adjust Servings
0.5 cup pitted dates (about 5)
0.25 cup smooth natural peanut butter
1-2 tbsp water, as needed
2 tbsp dark chocolate chips
Nutritional Information
138 Calories
7g fat
3g fibre
15g sugars
3g protein
1mg sodium
227mg potassium
21mg calcium
1mg iron

Directions

1.
In a food processor, add the pitted dates and peanut butter and pulse until smooth, about 5-8 minutes. Add water as needed to thin out and help consistency.
Mark as complete
2.
Add chocolate chips and pulse until mixed in, about 30 seconds. Some chocolate chunks will remain.
Mark as complete
3.
Dip apple slices in date spread or spread on toast, as desired.
Mark as complete

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