Sweet Potato Breakfast Boats

If you’ve ever dreamed of having sweet potato for breakfast, then THIS is your recipe. These vegan sweet potato breakfast boats are soft, warm, filled to the brim with stuffings, and are so good for you.

Packed with creamy almond butter, slivered almonds, chia seeds, strawberry slices, banana, and cinnamon, what more could you ask for?

Keep reading to learn how to make a delicious and healthy sweet potato breakfast.

How to make sweet potato breakfast boats

These breakfast sweet potatoes are almost too easy. The hands-on time is super minimal, too, as most of the time spent on this recipe is baking time.

1. Preheat the oven to 350F. Add two halves of a small sweet sweet potato to a baking sheet and bake in the oven or air fryer for 30 minutes, or until soft.
2. Then, spread or drizzle on nut butter, and top with banana slices, diced strawberries, slivered almonds, chia seeds and cinnamon. 

And that’s it! Sweet potato breakfast boats are super customizable (and Instagrammable!), so use whatever toppings you have on hand. Granola, vegan yogurt, coconut, and additional berries are all amazing choices.

Healthy breakfast recipes with sweet potatoes

If you’re anything like me, you could eat sweet potatoes all day every day. Lucky for you, healthy breakfast recipes with sweet potatoes are becoming super popular!

You can make both sweet and savory breakfast sweet potato boats, chickpea and sweet potato breakfast hash, or fluffy sweet potato breakfast bowls.

For more vegan sweet potato recipes, browse the recipes tab on my website!

As always, if you make these sweet potato breakfast boats be sure to leave a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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I am a Registered Dietitian and I offer nutrition consultations across Canada. I specialize in vegan nutrition and would love to work with you. Click here to book a free discovery call with me!