Vegan Chickpea Taquitos

So, football season has officially begun in Canada. And let me tell you, these spicy buffalo vegan chickpea taquitos are THE perfect game day snack! They’re easy to make, crispy, perfectly spiced, and perfect for a grab-and-go platter.

How to make vegan chickpea taquitos

This vegan taquitos recipe is foolproof. In a food processor, blend up chickpeas, taco seasoning, tomato paste, hot sauce, and salt and pepper.

Then, spread some chickpea mixture on a small tortilla wrap with vegan cheese. Roll the wrap to close it and repeat.

Then, bake in the oven at 400F or in the airfryer for 4 minutes per side, or until golden brown and crispy. That’s it!

How to serve vegan chickpea taquitos

Toppings are the fun part of these chickpea taquitos!! You can serve these vegan taquitos with anything you want (they’re also freakin’ delicious as-is), but I suggest having guacamole, salsa, or vegan ranch for dipping.

For added flavour in your veg taquitos, try squeezing some lime, topping with fresh cilantro, or drizzling on some additional buffalo hot sauce.

You can also try the cashew queso in this vegan buffalo chickpea taquitos recipe! It looks absolutely delicious.

Please let me know if you make these vegan chickpea taquitos! And leave a comment with any questions or suggestions you might have. I love chatting with you all!

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I am a plant-based Registered Dietitian specialized in sports nutrition, weight loss, and relationships to food.  Click here to book a free discovery call with me!