Vegan Peach Ice Cream

Looking for a healthy and delicious dairy-free frozen dessert? This vegan peach ice cream is it! You only need four simple ingredients and a high-powered blender.

Plus, this recipe is super accessible because you don’t need a whole bunch of fresh fruit. My vegan peach ice cream recipe calls for frozen peaches, which are more affordable than fresh and stay good for longer. Plus, frozen fruit is often picked at peak ripeness, ensuring that your homemade vegan peach ice cream is perfectly sweet!

How to make vegan peach ice cream

Homemade vegan peach ice cream is so easy to make! All you need to do is add frozen peaches, frozen banana, coconut water, and vanilla extract to a blender and process until completely smooth and thick. 

If you want a firmer texture, you can throw your vegan peach ice cream in the freezer for 2-3 hours.

Recipes tips and substitutions

This peach vegan ice cream is super customizable. My preferred base when making homemade vegan peach ice cream is coconut water because it gives the ice cream a tropical taste reminiscent of summertime. But, any non-dairy milk like coconut or soy milk works great!

In addition to coconut, vegan peach ice cream is also super good with a hint of vanilla from vanilla extract. But if you are using a vanilla-flavoured non-dairy milk, you can feel free to omit this. For added protein, try adding a scoop of vegan vanilla protein powder.

And if you have an ice cream maker at home, this other vegan peach ice cream recipe is a good option for you!

As always, if you make this smooth, creamy, and summery vegan peach ice cream be sure to leave a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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I am a Registered Dietitian and I offer nutrition consultations across Canada. Click here to book a free discovery call with me!